Baked Ham And Rice

Recipe By:
Arianaa
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  • Yield 6 Servings
  • Level Medium

A scrumptious dish that hardly takes time to make. Add spicy gravy for flavor.
 

Ingredients

  • 1 slice ham, 1 1/2 inches thick (about 2 1/4 pounds)
  • 2 1/2 cups rice
  • 1 quart milk
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Directions

  1. 1. Trim off part of ham fat, cut ham into 6 pieces and brown lightly in a hot frying pan.
  2. 2. Place 1/2 of rice in baking dish, cover with ham and sprinkle remaining rice over top.
  3. 3. Pour a little of the milk into pan in which ham was browned.Stir well and pour into baking dish. Add remaining milk.
  4. 4. Bake in 350 degree F oven for 1 hour.