Baked Mahi With Dill Sauce

Recipe By:
Celine
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  • Yield 6 Servings
  • Level Medium

This is a great Mahi-Mahi dish served with dill sauce.
 

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup plain yogurt
  • 1 tablespoon mayonnaise or salad dressing
  • 1/2 teaspoon dijon mustard
  • 1/8 teaspoon bottled hot pepper sauce
  • 1 tablespoon minced fresh dill
  • Salt & pepper to taste
  • 2 mahi-mahi steaks
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • Salt and white pepper to season
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Directions

  1. 1. Combine the sour cream, yogurt, mayonnaise, mustard, and hot sauce. Stir in dill, add salt and pepper to taste. Blend well. Allow to stand at least 1/2 hour to blend flavors.
  2. 2. Pat fish dry with paper towels. Combine oil and lemon juice, brush on both sides of fish. Season lightly with salt and white pepper.
  3. 3. Place an inch apart in a lightly oiled baking dish. Bake at 450 degree F for approximately 15 minutes.
  4. 4. When fish is done, transfer to warm plates. Spoon Dill Sauce over fish.