Directions

1. 1. Bring to a boil.
2. 2. Add butter, celery and cracker crumbs.
3. 3. Season with salt and pepper.
4. 4. Drop in the oyster, 2 or 3 at a time, add as soon as the milk is ready to boil again pour into a large baking dish and put in a oven.
5. 5. Let brown, stir under, and brown again until the dish has become a golden brown 3 times.
6. 6. Serve immediately.