Baked Pork Chops

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Baked Pork Chops
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Easy

This recipe for baking pork chops has been a popular standard over the years because it produces a moist and delicious entree every time. For a little variety change up the spices used with the bread crumbs.
 

Ingredients

  • 4 lean pork chops, well trimmed
  • 1 cup buttermilk
  • 1 cup fine bread crumbs
  • 2 teaspoons dried basil
  • 2 teaspoons paprika
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon garlic salt
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Directions

  1. 1. Allow pork chops to soak in buttermilk in a bowl in the refrigerator for at least one hour.
  2. 2. Preheat the oven to 425 degrees F. Spray a cookie sheet with non-stick cooking spray.
  3. 3. In a large reclosable freezer bag combine the bread crumbs, basil, paprika, lemon pepper and garlic salt; mix well. Place each pork chop in the bag and shake to coat well. Place them on the prepared cookie sheet.
  4. 4. Bake for 20 to 25 minutes or until chops are no longer pink (internal temperature of 160 degrees F).
 

Tweaks

SHUVANGI ROY altered ingredient amounts on Sep 16, 2011

Dairy-free Buttermilk: 1/2 C. apple cider vinegar 1/2 C. rice milk
 

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