Baked Salmon And Rice

Recipe By:
Beyonce
  • Currently 5.0/5 Stars.
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  • Total Time 20 min Ico-add
  • Yield 8 Servings
  • Level Medium

This rice moulds filled with salomn mixture is good.
 

Ingredients

  • 1 cup rice
  • 1 egg yolk
  • 2 cups medium white sauce
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons cooking sherry or sherry seasoning
  • 1 (1-pound) can salmon, flaked
  • 1/3 cup sautéed mushrooms
  • 2 hard-cooked eggs, sliced
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Directions

  1. 1. Arrange rice and salmon mixture in layers in a baking dish.
  2. 2. Cook in boiling salted water until tender and drain.
  3. 3. Beat egg yolk slightly, add white sauce slowly.
  4. 4. Add lemon juice, pepper, sherry, salmon and mushrooms.
  5. 5. Heat thoroughly. Shape rice into mounds on plates, make depression in center of each to form nests.
  6. 6. Fill with salmon mixture. Garnish with egg slices.
  7. 7. Bake in a moderate oven (350° F ) 20 minutes.
  8. 8. Unmold and garnish with egg slices.