Baked Salmon New Orleans

Recipe By:
Mousse
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

Very simple recipe.
 

Ingredients

  • 1 teaspoon sugar
  • 2 pounds whole salmon
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 clove garlic
  • 1 red pepper pod
  • 1 onion
  • 2 1/2 cups cooked tomatoes
  • 1 tablespoon worcestershire sauce
  • 1/2 cup olive oil
  • 1 tablespoon vinegar
  • 2 cups uncooked potato balls
  • 1 cup mushrooms
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Directions

  1. 1. Brown sugar in pan. Sprinkle salmon with salt and pepper, place garlic and pepper pod inside.
  2. 2. Mince onion fine, place onion and salmon in pan with sugar.
  3. 3. Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes.
  4. 4. Bake in hot oven (400° F) 15 minutes, add mushrooms and bake 15 minutes longer or until fish and potatoes are tender.