Healthy Recipe

Spiced Carrot Casserole

Recipe By:
Sherry
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Baked Spiced Carrots
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  • Yield 4 Servings
  • Level Medium

Here is an easy vegetable recipe that spices up carrots that are then baked as a casserole. It illustrates the wonderful versatility of carrots, which when combined with their year round availability; makes ...
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Ingredients

  • 2 1/2 cups carrots, sliced
  • 2 tablespoons butter
  • Grated rind and juice of 1 orange
  • 1/4 teaspoon cumin
  • Pinch of ground ginger
  • Salt and pepper to taste
  • 3 eggs
  • 1/3 cup milk
  • Chopped chives for garnish
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Directions

  1. 1. Preheat oven to 350 degrees F and prepare a one quart casserole dish with cooking spray.
  2. 2. Place the carrots in a sauce pot; add water to a level a couple of inches above the carrots. Add a pinch of salt and bring them to a boil. Cook until fork tender. Drain and transfer to a mixing bowl.
  3. 3. Melt the butter in a skillet and then add the orange rind, cumin, ginger, salt and pepper. Stir thoroughly so all of the flavors are intermingled. Pour the butter mixture into the carrots and stir to combine.
  4. 4. Whip the eggs then add them to the carrots along with the milk. Mix thoroughly then transfer to the prepared casserole dish.
  5. 5. Bake for 30 minutes.
 
 
  • Did you know?

    Holtville, a California desert community near the Arizona border, calls itself "The Carrot Capital of the World." For over 60 years, in early spring, the city has hosted an annual carrot festival in a small park in the center of town.