Baked Squash Casserole

Recipe By:
Celine
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

Boiled squash mixed with egg and baked.
 

Ingredients

  • 1 1/4 pound yellow crookneck squash
  • 2 slices 100% whole wheat bread, crumbled
  • 2 tablespoon melted butter
  • 1/2 tablespoon minced onion
  • 1/2 teaspoon salt
  • Dash pepper to taste
  • 1 medium egg, beaten
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Directions

  1. 1. Make bread crumbs from wheat bread using food processor or blender.
  2. 2. Cut squash into pieces and boil until very tender; drain well and mash.
  3. 3. Add half of the bread crumbs and all of the butter, onion, salt and pepper. Mix in beaten egg. Sprinkle top with remaining bread crumbs.
  4. 4. Bake in a shallow baking dish in a 350 degree F oven for 30 minutes.