Directions

1. 1. Remove skins from onions and boil in salted water, uncovered, for 10 minutes.
2. 2. Drain and turn upside down to cool.
3. 3. Remove centers of onions, leaving a shell sufficiently thick to retain shape.
4. 4. Chop onion which was removed from center and combine with remaining ingredients except buttered cracker crumbs.
5. 5. Stuff onion shells with mixture, sprinkle with cracker crumbs, and bake in moderate oven (350°F.I until onions are tender — about 40 minutes.