Baked Tomatoes With Onions

Recipe By:
Theo
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  • Total Time 20 min Ico-add
  • Yield 8 Servings
  • Level Medium

This recipe cooked with small onions is amazing!
 

Ingredients

  • 18 small onions
  • 3 1/2 cups stewed tomatoes
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons brown sugar
  • 1/4 cup bread crumbs
  • 2 tablespoons butter
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Directions

  1. 1. Peel onions and drop into boiling water; parboil 20 minutes.
  2. 2. Drain; combine tomatoes, salt, pepper and sugar and turn into casserole.
  3. 3. Place onions in center. Sprinkle with bread crumbs and dot with butter.
  4. 4. Bake uncovered in slow oven (325°F.) about 20 minutes.