Directions

1. 1. Reserve the large fish for this overnight cooking..
2. 2. At night, clean fish and remove heads.
3. 3. Season inside and out with salt and pepper, roll separately in waxed paper, folding ends in, and wrap in thick wet newspaper.
4. 4. Dig a trench for each fish just deep enough to allow 1 inch of earth on top.
5. 5. Bury bundles, build the campfire over the trenches and leave until breakfast time.