Baked Trout Recipe

Recipe By:
Mousse
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  • Yield 8 Servings
  • Level Medium

This recipe features fresh water fish.
 

Ingredients

  • 3 1/2 -pound trout with salt
  • 2 1/2 cups cooked tomatoes
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 teaspoon worcestershire sauce
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Directions

  1. 1. Rub a trout with salt.
  2. 2. Place in a baking pan, cover with cooked tomatoes, diced onion and diced celery Bake as for Stuffed Fish.
  3. 3. When trout is cooked, place on a hot platter and keep in a warm place while preparing sauce.
  4. 4. Strain tomato mixture. Beat 1 egg yolk with cup cream, tomato sauce and Worcestershire sauce.
  5. 5. Heat to boiling and cook 2 minutes. Pour over fish.