- Total Time 120 min

- Yield 50 Servings
- Level Medium
Originating in Turkey, baklava now days is found in all parts of Europe and the U.S.
Ingredients
- 1 cup honey

- 3 cups plus 7 tablespoons sugar

- 2 teaspoons fresh lemon juice

- 6 cups (about 1 1/2 pounds) walnuts

- 2 teaspoons ground cinnamon

- 1 pound (4 sticks) butter, melted

- 2 pounds phyllo dough




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