Baltimore Sauce

Recipe By:
Audrey
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

This condiment is very simple to make and goes well over seafood.
 

Ingredients

  • 1 tablespoon prepared horseradish
  • 1/2 cup tomato ketchup or chili sauce
  • 3 tablespoons lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon celery salt
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Directions

  1. 1. Combine ingredients and mix thoroughly. Chill and serve over seafood. Use 1/2 cup minced celery instead of celery salt if desired.