Banana Bread with Nuts

Recipe By:
Mottu
  • Currently 5.0/5 Stars.
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[92]
 
 
 
  • Did you know?

    Bananas can be frozen for up to six months. You can wrap bananas in clingfilm, still in their skins and use later to make breads, pies, cakes etc. It is normal for the peel to darken and the texture to change.

 

Reviews

by Amie on Jan 07, 2010
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Simply the best banana bread I've ever tried! This banana bread came out so well that I shared the recipe with all my relevant family members. And all those who made agree with me.
 

 
by Dianamcroy on Aug 20, 2009
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I was about to throw few ripened bananas when I thought of making a bread. And you will have to try this to believe me... it came out fantastic. Thanks for this great recipe, I’ll be buying bananas...
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by Julia.ptrsn on Aug 15, 2009
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After trying many banana bread recipes I always come back to this one. Really great recipe and that is deliciously moist. Don't stir to much or else the bread may become dry. And you can optionally...
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