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Banana Bread Recipe 2

Recipe By:
Mottu
Photo By:
123Recipes
 
Banana Bread Recipe 2 submit photo Submit a Photo
  • Total Time 65 min Ico-add
  • Yield 16 Servings
  • Level Medium

A classic easy to make Banana Bread recipe that produces a moist and delicious healthy bread.
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 1 cup mashed bananas (3 medium)
  • 3/4 cup sugar
  • 1/4 cup cooking oil
  • 1 teaspoon finely shredded lemon peel (optional)
  • 1/2 cup chopped walnuts or pecans
  • Currently 5.0/5 Stars.
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Directions

  1. 1. Grease the bottom and 1/2 inch up the sides of an 8 x 4 x 2 inch loaf pan; set aside.
  2. 2. In a medium mixing bowl combine the flour, baking powder, baking soda, cinnamon, and 1/8 teaspoon salt. Make a well in the center of dry mixture; set aside.
  3. 3. In another bowl combine the egg, bananas, sugar, cooking oil, and, if desired, lemon peel. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy). Fold in nuts.
  4. 4. Spoon batter into the prepared pan. Bake in a 350 degrees F oven for 50 to 55 minutes or till a wooden toothpick inserted near center comes out clean.
  5. 5. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan; cool on rack. Wrap and store overnight before slicing.
 
 
  • Did you know?

    Bananas can be frozen for up to six months. You can wrap bananas in clingfilm, still in their skins and use later to make breads, pies, cakes etc. It is normal for the peel to darken and the texture to change.

 

Reviews

by Amie on Jan 07, 2010
  • Currently 5.0/5 Stars.
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Simply the best banana bread I've ever tried! This banana bread came out so well that I shared the recipe with all my relevant family members. And all those who made agree with me.
 

 
by Dianamcroy on Aug 20, 2009
  • Currently 5.0/5 Stars.
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I was about to throw few ripened bananas when I thought of making a bread. And you will have to try this to believe me... it came out fantastic. Thanks for this great recipe, I’ll be buying bananas...
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by Julia.ptrsn on Aug 15, 2009
  • Currently 5.0/5 Stars.
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After trying many banana bread recipes I always come back to this one. Really great recipe and that is deliciously moist. Don't stir to much or else the bread may become dry. And you can optionally...
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