- Total Time 70 min

- Yield 8 Servings
- Level Medium
Great as a not too sweet dessert or with a fresh cup of coffee, here's a banana cake that features oats and coconut.
Ingredients
- 1/2 cup flour

- 1 cup coconut, shredded

- 1 cup rolled oats

- 3/4 cup brown sugar, packed

- 1/2 cup pecans

- 1/2 cup butter, cut in tiny pieces

- 1 1/2 cups ripe banana, sliced thin

- 1/2 cup sour cream

- 4 large eggs

- 1 package pillsbury moist supreme yellow cake mix




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