Directions

1. 1. Beat egg slightly and add salt. Slice peeled bananas crosswise into 1 –inch thick pieces.
2. 2. Dip into egg, roll in crumbs, and fry in hot deep fat (375 F) 1 1/2 to 2 minutes or until brown and tender.
3. 3. Drain and serve immediately.
4. 4. Bananas may be prepared for frying several hours in advance.