Directions

1. 1. Cut banana stem into thin rounds. Remove fibres.
2. 2. Cut into thin long pieces and soak in water to which little whipped curd is added, to prevent discolouring.
3. 3. Dry roast par boiled rice carefully in reduced flame.
4. 4. Powder it to fine rawa consistency in a mixie.
5. 5. Heat oil in a pan, add seasonings, crushed garlic and then add banana stem.
6. 6. Fry for 2 minutes.
7. 7. Add little water, salt, turmeric powder, red chilli powder and close with lid.
8. 8. When the banana stem is cooked 3/4h mix par boiled rice powder, and close with lid.
9. 9. Cook until rice rawa becomes soft and moisture is evaporated.
10. 10. Note: While adding rice rawa there should be little water in the kadai. Otherwise sprinkle little water and then close with lid.
11. 11. Cook until dry.