Barbecued Oven Fish

Recipe By:
Lucy
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

Barbequed fish fillets garnished with parsley and lemon wedges, Could be accompanied with plain white rice.
 

Ingredients

  • 775 grams fish fillets (firm white fish)
  • Marinade
  • 2 onions, minced fine
  • 3 bay leaves
  • 1 tablespoon lemon juice
  • 3 dessertspoons olive oil
  • 1 teaspoon cumin powder
  • Salt and freshly ground pepper
  • 2 green peppers, cut in 1" squares
  • 8 small tomatoes, cut in 1" squares
  • Lettuce for garnish
  • Lemon wedges for garnish
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Directions

  1. 1. Cut fish fillets in 1" squares.
  2. 2. In a bowl mix together all the ingredients except the peppers, tomatoes and parsley.
  3. 3. Add the fish to the combined mixture and leave to marinate for about 2 hours turning fish over once or twice.
  4. 4. Starting and finishing with tomato, skewer tomato, fish, pepper and tomato onto tiny skewers or long toothpicks.
  5. 5. Arrange skewers/toothpicks on a greased oven tray and put into a preheated oven at 350°F/Gas 5 or a broiler for 8 to 10 mins., turning over the skewers/ toothpicks once and pouring the marinade over them.
  6. 6. Serve on a bed of lettuce.