Directions

1. 1. For rub, in a small mixing bowl combine salt, black pepper, celery seed, onion powder, garlic powder, doves, and red pepper.
2. 2. Trim fat from meat. Rub seasoning mixture evenly onto meat.
3. 3. In a grill with a cover arrange preheated coals for indirect grilling. Test for medium heat where meat will cook.
4. 4. Place the meat on a rack in a roasting pan on the grill rack. Add lh inch water to pan. Cover and grill about 4 hours or till meat is extremely tender, adding water to pan, if necessary.
5. 5. Remove pork roast from grill. Let pork roast stand, loosely covered with foil, for 30 minutes.
6. 6. Meanwhile, for sauce, in a medium saucepan combine tomato sauce, catsup, onion, sweet pepper, vinegar, brown sugar, Worcestershire sauce, mustard, chili powder, and garlic. Bring to boiling. Reduce heat and simmer, covered, for 15 minutes.
7. 7. Shred pork with 2 forks. Stir shredded pork into sauce.
8. 8. Heat through. Spoon pork onto toasted rolls.
9. 9. Makes 12 servings.