Barley, Rice Or Sago Soup

Recipe By:
Sonali
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  • Total Time 150 min Ico-add
  • Yield 1 Quart
  • Level Medium

A dish that not only pleases your tase buds but also your senses with a delicious aroma.
 

Ingredients

  • 2 tablespoons barley
  • Add rice or sago
  • 1 1/4 quarts cold water
  • 4 peppercorns
  • 2 cloves
  • 1 bay leaf, 1 blade mace
  • 2 teaspoons sweet herbs
  • 1/4 cup diced carrot
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced turnip
  • Sprig parsley
  • 2 teaspoons salt
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Directions

  1. 1. Simmer all vegetables and spices for 2 hours to create the vegetable bouillon.
  2. 2. Add 2 tablespoons barley, rice or sago.
  3. 3. Soak rice or sago 1/2 hour in water to cover, before adding to bouillon.
  4. 4. Barley should be soaked overnight. Add to bouillon and simmer 1/2 hour.