Healthy Recipe

Basic Corn Bread Recipe

Recipe By:
R.T. Eby
  • Currently 4.8/5 Stars.
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Basic Corn Bread Recipe
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  • Total Time 45 min Ico-add
  • Yield 1 Batch
  • Level Easy

With no sugar or any fancy add ons, this basic corn bread recipe is just that! It has survived countless generations because every one who makes corn bread has used it at one time or another.
 

Ingredients

  • 1 cup all purpose flour
  • 1 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled
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Directions

  1. 1. Preheat the oven to 425 degrees F. Prepare an eight inch square baking pan with cooking spray.
  2. 2. In a large bowl stir together the flour, cornmeal, baking powder and salt.
  3. 3. In a separate small bowl whisk together the milk, egg and butter. Stir the wet mixture into the dry ingredients, mixing only until the batter is just combined.
  4. 4. Pour the batter into the prepared baking pan. Place the pan on the middle rack of the oven and cook for 20 to 25 minutes or until a tester comes out clean.
  5. 5. Let the corn bread cool in the pan for 5 minutes, invert it onto a rack and let it cool completely.