Basic Mayonnaise

Recipe By:
1989
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  • Yield 2 Servings
  • Level Medium

Basic homemade sauce from egg yolks.
 

Ingredients

  • 3 egg yolks
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice
  • 1 cup olive oil
  • 1 cup canola oil
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Directions

  1. 1. Place the egg yolks, mustard, salt, and lemon juice in a food processor.
  2. 2. Process for 10 seconds.
  3. 3. With motor running, add the oil, drop by drop at first.
  4. 4. After a few tablespoons have been added., start adding oil in a thin stream.
  5. 5. Continue until all the oil is added and the mayonnaise has thickened.
  6. 6. Taste for seasoning, and add a little additional salt or lemon juice if desired.