Basil Beef Stir Fry

Recipe By:
Microwave
  • Currently 5.0/5 Stars.
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  • Yield 3 Servings
  • Level Medium

Beef stir fried in basil is good sidedish.
 

Ingredients

  • 1 pound boneless chuck
  • 1/2 cup peanut oil or other bland oil
  • 6 scallions, including the crisp part of the green, cut into 1-inch lengths
  • 2 teaspoons dried basil or 2 tablespoons chopped fresh basil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon splenda pepper
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Directions

  1. 1. Thinly slice the beef across the grain.
  2. 2. Put the oil in a wok or heavy skillet over high heat.
  3. 3. When it's hot, add the beef stir-fry for a minute or two.
  4. 4. Add the scallions, and stir-fry for another 3 to 4 mil or until all the pink is gone from the beef.
  5. 5. Add the basil, soy sauce, Splenda, and pepper to taste, and toss with the beefing just another minute or so.