2007-09-18T11:34:53Z 4.5 99 20 2007-09-18T11:34:53Z false 33477 0 A tasty sauce based on the sweetness of tomatoes blended with the savory flavors of Worcestershire and mustard and finishing with the tang of vinegar and lemon resulting in a great topping for BBQ meats. Liquid smoke is made by smoldering wood in special equipment which release the gases in ordinary smoke. The gases are quickly chilled in condensers which liquefies the smoke. 1 134 15382 1 stick of butter 1/4 cup vinegar 1 cup tomato sauce 2 tablespoons Worcestershire 1/2 tablespoon salt 1 tablespoon mustard 2 teaspoons lemon juice 1 teaspoon hickory liquid smoke 4 teaspoons Splenda Hot sauce to taste (optional) 1 Bbq-Sauce-Recipe 1 Melt butter then add the vinegar and other ingredients. Stir until well blended. Bring to a boil, lower heat and simmer for 20 minutes. 20 6 3 2 2010-03-10T07:37:16Z