Bean And Tuna Salad

Recipe By:
Grover
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  • Total Time 15 min Ico-add
  • Yield 4 Servings
  • Level Medium

A recipe for a salad made with tuna and white cannellini beans.
 

Ingredients

  • 2 cups cooked, frozen, or canned white beans, like cannellini
  • One 7-ounce can tuna, preferably packed in olive oil
  • 2 tablespoons extra virgin olive oil, plus more to taste
  • 1 tablespoon fresh lemon juice, plus more to taste
  • 1 red onion, finely chopped
  • Salt and black pepper to taste
  • 1/4 cup finely chopped celery leaves for garnish, optional
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Directions

  1. 1. Drain the beans if necessary. Put the tuna in the bowl and flake with a fork, then stir in the beans.
  2. 2. Drizzle the olive oil and lemon juice over the salad, add the onion, and toss well.
  3. 3. Season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed.
  4. 4. Garnish if you like and serve at room temperature; this will keep well, unrefrigerated, for an hour or two.