Bean Soup Recipe

Recipe By:
Aish
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  • Yield 7 Servings
  • Level Medium

A soup made with navy beans.
 

Ingredients

  • 1 cup navy beans
  • 3 quarts water
  • Salt and pepper
  • 1 small onion, grated
  • 1 cup thick sour cream
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Directions

  1. 1. Soak beans overnight in water and boil until they have consistency of thick cream and have cooked down to 3 pints.
  2. 2. Add salt, pepper and onion. Heat to boiling 3 pints.
  3. 3. Add salt, pepper and onion. Heat to boiling and add sour cream.