Bean Soup

Recipe By:
Sonali
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[3]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

Non-veg soup made with ham and potatoes.
 

Ingredients

  • 1 pound navy beans
  • 1/2 pounds butt end of ham
  • 2 cops diced celery
  • 1/2 cup chopped onion
  • 2 cups strained tomatoes
  • 2 teaspoons minced parsley
  • 1/2 cup diced potatoes
  • Salt and pepper
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Soak beans overnight in cold water to cover.
  2. 2. Drain, cover with fresh boiling salted water and cook until almost soft.
  3. 3. Wash ham, cover with cold water and boil until tender.
  4. 4. Remove, skim fat from broth, add beans and ether ingredients, and cook until potatoes are tender.