Beans Casserole

Recipe By:
Courtney
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  • Yield 4 Servings
  • Level Medium

Green bean casserole is made with green beans, sour cream, Parmesan cheese and bread crumb topping.
 

Ingredients

  • 1/2 kg very tender, fresh beans
  • 1 small, minced onion
  • 1 teaspoon finely minced parsley or dill
  • 1 1/2 cup milk or 1/2 cup sour cream
  • 1/2 /1 cup grated cheese
  • For white sauce
  • 2 tablespoon butter
  • 1 1/2 tablespoon flour
  • 1/2 teaspoon pepper
  • Pinch of sugar
  • Salt to taste
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Directions

  1. 1. Wash, string and cut beans into very small pieces. Add salt and enough water to cook or steam cook sprinkling salt and water.
  2. 2. Melt butter in saucepan, add minced onion, fry on low heat till onion turns pink in colour. Add flour, keep frying till done (slightly fried but not browned).
  3. 3. Add cooked beans, pepper, some more salt if necessary and sugar; mix thoroughly.
  4. 4. If you are using milk, add at this stage and cook 1-2 min. Till a thick consistency is obtained.
  5. 5. Add half the cheese and the herbs, mix well. Pour into a greased casserole dish. Sprinkle rest of the cheese, dot with some butter.
  6. 6. Bake at 400°F or 190°C for 20-25 min. Or till top is browned.
  7. 7. Serve with toasted bread.