Beans Corn Salad

Recipe By:
Hannah
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

This Indian salad is made with corn and bean.
 

Ingredients

  • 1/2 cup (cut into 1” length) french beans
  • 1/2 cup fresh corn (boiled)
  • 2 potatoes (boiled, peeled and cut into cubes)
  • 1/2 cup fresh peas
  • 1 capsicum (chopped finely)
  • 2 tablespoon tomato sauce
  • 2 tablespoon fresh beaten curd
  • Salt and pepper to taste
  • 2 salad leaves
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Directions

  1. 1. Boil potatoes and fresh corn each separately in a cooker.
  2. 2. Peel the skin of the potatoes and cut into pieces.
  3. 3. Boil beans, capsicum and peas with just enough water, adding potato pieces, corn boiled, and mix well adding salt.
  4. 4. Remove from the fire, add tomato sauce and mix well.
  5. 5. When it is cooled mix in the beaten curd and chill in the fridge till serving time.
  6. 6. Just before serving, arrange salad leaves in a serving bowl.
  7. 7. Mix all the above ingredients well and fill the bowl.
  8. 8. Decorate the salad with chopped coriander leaves and round pieces of tomatoes.
  9. 9. Sprinkle pepper and serve.