Beans Curry

Recipe By:
Courtney
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  • Yield 8 Servings
  • Level Medium

French Beans is generally referred to as Beans, in South India
 

Ingredients

  • 1/2 kg beans
  • 2 tablespoon grated coconut
  • 1/2 tablespoon sesame seed oil
  • Salt to taste
  • Seasoning
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 red chillies, broken
  • 2 sprigs curry leaves
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Directions

  1. 1. Wash, string and cut beans into small pieces.
  2. 2. Cook with salt and very little water - when cooked there should be no traces of water. Alternatively steam cook in a vegetable steamer.
  3. 3. Heat oil, season ingredients in the order given and when dal turns brown add cooked vegetable and coconut, stir 1-2 min.
  4. 4. Serve with rice and sambar or rasam.
  5. 5. Note: Most vegetables (e.G. Cabbage, cauliflower, carrot, beet root, etc.) can be cooked this way and is a common preparation in South India