Directions

1. 1. Wash the beans, cut ends and remove side fibres.
2. 2. Chop it finely and steam cook beans on top container and green gram in bottom container with little water in pressure cooker. (2 whistles)
3. 3. Heat oil in a pan, season mustard seeds, red chillies, green chillies and then add cooked beans and green gram. (Drain water properly) Fry well for few minutes. Add salt and mix gently. Remove from fire.
4. Variations:
5. 4. Carrot and peas curry: Cook green peas separately. Drain off water. Grate carrots, Follow the above procedure. After frying carrot in oil, sprinkle little water, close with lid and cook till done. Squeeze lemon just before removing from fire.
6. 5. Any two or three combinations of vegetables can be used to prepare porial like this.