Beansprout Salad

Recipe By:
Sherry
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Very healthy salad made with bean sprouts.
 

Ingredients

  • 225 g/8 ounces/1 small can of pineapple rings, drained, reserving the juice
  • 1 green (bell) pepper, diced
  • 1 red pepper, diced
  • 2 spring onions (scallions), chopped
  • 175 g/6 ounces/3 cups bean sprouts
  • 15 ml/1 tablespoon soy sauce
  • 15 ml/1 tablespoon sunflower oil
  • A pinch of chinese five spice powder
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Directions

  1. 1. Cut the pineapple into small pieces and mix with the peppers, spring onions and bean sprouts in a salad bowl.
  2. 2. Put all the remaining ingredients in a small bowl and add 15 ml/1 tablespoon of the pineapple juice. Whisk with a wire whisk until well blended.
  3. 3. Pour over the salad, lift and stir gently until coated in the dressing and serve.