Bearnaise Sauce

Recipe By:
Audrey
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  • Yield 2 Servings
  • Level Medium

Bearnaise sauce is an emulsion of butter in egg yolks and served with broiled meat.
 

Ingredients

  • 4 egg yolks
  • 1 cup butter
  • 1 tablespoon lemon juice
  • 1 tablespoon tarragon vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon chopped parsley
  • 1 teaspoon onion juice
  • Dash cayenne
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Directions

  1. 1. Place egg yolks with 1/3 of butter in top of double boiler. Keep water in bottom of boiler hot but not boiling.
  2. 2. Add remaining butter as sauce thickens, stirring constantly.
  3. 3. Remove from heat and add remaining ingredients. Serve with broiled meat.