Beef A La Mode

Recipe By:
Beyonce
  • Currently 5.0/5 Stars.
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  • Yield 10 Servings
  • Level Medium

The French 'beef in the style'. A good pot roast well worth enjoying.
 

Ingredients

  • 5 pounds beef rump roast
  • 1/4 pound fat salt pork
  • Pepper
  • 1 clove garlic, chopped
  • Salt, cayenne, flour
  • 2 onions, sliced
  • 4 tablespoons bacon drippings
  • 1 bay leaf
  • 1 sprig parsley
  • 3 carrots, sliced
  • 1 turnip, sliced
  • 1/4 cup boiling water
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Directions

  1. 1. Cut deep gashes in beef. Slice salt pork very thin, rub with pepper and place in the gashes in meat.
  2. 2. Rub meat with garlic, salt and cayenne and dredge with flour.
  3. 3. Brown onions in bacon drippings, remove onions, place meat in kettle and place onions, bay leaf and parsley over meat.
  4. 4. Cover and cook slowly until well browned on 1 side. Turn and brown on other sides.
  5. 5. Add vegetables and brown well. Add boiling water, cover closely and simmer for 3 hours, or longer, adding more water as necessary.
  6. 6. Serve with vegetables and gravy.