<?xml version="1.0" encoding="UTF-8"?>
<recipe>
  <approved-at type="datetime">2007-09-03T14:13:38Z</approved-at>
  <avg-rating type="float">5.0</avg-rating>
  <cook-id type="integer">46</cook-id>
  <cooking-time type="integer">0</cooking-time>
  <created-at type="datetime">2007-09-03T14:13:38Z</created-at>
  <daily-recipe type="boolean">false</daily-recipe>
  <default-recipe-image-id type="integer">33515</default-recipe-image-id>
  <default-recipe-image-status type="integer">0</default-recipe-image-status>
  <description>A tomato cocktail made from pure beef broth with a touch of Worchester sauce for extra flavor.</description>
  <facts>The name vodka stems from the Russian word 'voda' meaning water or as the Poles would say 'woda.' The first documented production of vodka in Russia was the end of the 9th century.</facts>
  <healthy-status type="integer">0</healthy-status>
  <hit-count type="integer">526</hit-count>
  <id type="integer">7370</id>
  <ingredients>4 ounce (8 tablespoon) tomato juice 
 2 ounce (4 tablespoon) full-strength beef bouillon 
 1-2 dashes Worcestershire sauce 
 1/2 ounce (3 tablespoon) vodka 
 Lemon zest</ingredients>
  <level-of-difficulty type="integer">1</level-of-difficulty>
  <name>Beef-A-Mato-Cocktail</name>
  <photos-count type="integer">0</photos-count>
  <preparation-steps>Place 3 or 4 ice cubes in highball glass and add liquid ingredients. 
 Stir gently to combine. 
 Twist zest over glass and add to drink.</preparation-steps>
  <preparation-time type="integer">0</preparation-time>
  <servings type="integer">2</servings>
  <status type="integer">3</status>
  <title>Beef-a-mato Cocktail</title>
  <total-users-rated type="integer">1</total-users-rated>
  <updated-at type="datetime">2010-03-11T22:20:58Z</updated-at>
  <yield></yield>
  <yield-measure></yield-measure>
</recipe>
