Beef-a-mato Cocktail

Recipe By:
Oprah11
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Beef A Mato Cocktail
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  • Yield 2 Servings
  • Level Medium

A tomato cocktail made from pure beef broth with a touch of Worchester sauce for extra flavor.
 

Ingredients

  • 4 ounce (8 tablespoon) tomato juice
  • 2 ounce (4 tablespoon) full-strength beef bouillon
  • 1-2 dashes worcestershire sauce
  • 1/2 ounce (3 tablespoon) vodka
  • Lemon zest
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Directions

  1. 1. Place 3 or 4 ice cubes in highball glass and add liquid ingredients.
  2. 2. Stir gently to combine.
  3. 3. Twist zest over glass and add to drink.
 
 
  • Did you know?

    The name vodka stems from the Russian word 'voda' meaning water or as the Poles would say 'woda.' The first documented production of vodka in Russia was the end of the 9th century.