Beef And Broccoli Salad

Recipe By:
Love
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

This great salad combines beef, broccoli, mushrooms and avocado.
 

Ingredients

  • 1 bunch of broccoli (approx. 1 1/2 lbs.)
  • 1/2 cup sesame oil (not oriental)
  • 6-8 fresh mushrooms, quartered
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon sugar
  • 1 pound (2 or 3) top sirloin or boneless strip sirloins, cooked and sliced into thin strips
  • 1 (14 ounce) can artichoke hearts, quartered
  • 2 avocados, cut into chunks
  • 1 tablespoon sesame seeds, toasted
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Directions

  1. 1. Prepare broccoli into flowerets and stems. Sir-fry the stems in 114 cup of oil in a large deep skillet for 2 minutes.
  2. 2. Add flowerets and continue to stir-fry for 4 minutes or until crisp-tender. Transfer to large serving bowl. Stir-fry mushrooms in remaining oil for 4 minutes. Add to broccoli.
  3. 3. In a small bowl, mix vinegar, soy sauce, garlic and sugar together. Pour over vegetables and mix well. Stir in beef, artichoke hearts and avocado chunks. Chill for 3-4 hours. Sprinkle with toasted sesame seeds just before serving.