Beef And Mushroom Salad

Recipe By:
Michael
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A steak salad made in combination with shiitake mushrooms that's very Thai but enjoyed all over.
 

Ingredients

  • 1/2 lb fillet (tenderloin) or rump (round) steak
  • 2 tablespoon olive oil
  • 2 small mild red chillies, seeded and sliced
  • 8 ounces / 3 1/4 cups fresh shiitake mushrooms, stems removed and caps sliced
  • For the dressing:
  • 3 spring onions (scallions), finely chopped
  • 2 garlic cloves, finely chopped
  • Juice of 1 lime
  • 2 tablespoon thai fish sauce
  • 1 teaspoon soft light brown sugar
  • 2 tablespoon chopped fresh coriander (cilantro)
  • For the serving:
  • 1 romaine lettuce, torn into strips
  • 6 ounces cherry tomatoes, halved
  • 2 inch piece cucumber, peeled, halved and thinly sliced
  • 3 tablespoon toasted sesame seeds
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Directions

  1. 1. Preheat the grill (broiler) to medium, then cook the steak for 2-4 minutes on each side, depending on how well done you like it. Leave to cool for at least feast 15 minutes.
  2. 2. Slice the meat as thinly as possible and place the slices in a bowl.
  3. 3. Heat the olive oil in a small frying pan. Add the seeded and sliced red chillies and the sliced shiitake mushroom caps. Cook for 5 minutes, stirring occasionally.
  4. 4. Turn off the heat and add the steak slices to the pan. Stir well to coat the beef slices in the chilli and mushroom mixture.
  5. 5. Make the dressing by mixing all the ingredients in a bowl, then pour it over the meat mixture and toss gently.
  6. 6. Arrange the lettuce, tomatoes and cucumber on a serving plate. Spoon the steak mixture in the centre and sprinkle the sesame seeds over. Serve at once.