Beef And Rice Casserole

Recipe By:
Three03
  • Currently 5.0/5 Stars.
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  • Total Time 75 min Ico-add
  • Yield 6 Servings
  • Level Medium

This maindish cooked with beef and rice goes well on dinner parties.
 

Ingredients

  • 1 pound ground beef or ground pork
  • 1 cup chopped celery (2 stalks)
  • 1/2 cup chopped onion (1 medium)
  • 1 cup long grain rice
  • 1 141/2 -ounce can tomatoes, cut up
  • 1/2 cup sliced pitted ripe olives
  • 1 4-ounce can diced green chili peppers, drained
  • 1 1/2 teaspoons instant beef bouillon granules
  • 1 teaspoon chili powder
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
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Directions

  1. 1. In a large ovenproof skillet cook ground beef or pork, celery, and onion till meat is no longer pink and onion is tender. Drain off fat.
  2. 2. Stir in uncooked rice. Stir in 1 1/4 cups water, un-drained tomatoes, olives, chili peppers, bouillon granules, chili powder, Worcestershire sauce, and pepper. Bring to boiling. Remove from heat.
  3. 3. Cover and bake in a 350° oven about 1 hour or till rice is tender. Sprinkle with cheese. Let stand, covered, for 10 minutes, Makes 6 servings.