Beef And Tofu Soup

Recipe By:
Grover
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

A Korean soup made with tofu and beef.
 

Ingredients

  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons dark sesame oil
  • 3 scallions, trimmed and chopped
  • 3 garlic cloves, chopped
  • One 1-inch piece fresh ginger, chopped
  • 1 teaspoon sesame seeds
  • 1 pound lean steak, preferably sirloin, sliced as thinly as possible across the grain
  • 3 tablespoons corn, grapeseed, or other neutral oil 1 pound firm tofu, cut into 1/2 -inch cubes
  • Salt and black pepper to taste
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Directions

  1. 1. Mix together the soy sauce, sesame oil, scallions, garlic, ginger, and sesame seeds in a large bowl.
  2. 2. Add the meat, toss well to coat, cover, refrigerate, and marinate for about 1 hour—longer if time allows, shorter if you're in a hurry.
  3. 3. Heat the oil in a heavy saucepan over medium-high heat. Drain the meat, reserving the marinade, and brown it, turning once or twice.
  4. 4. Add 6 cups water and bring to a boil; lower the heat and simmer for 20 minutes.
  5. 5. Add the tofu and reserved marinade and heat through, about 5 minutes. Season with salt and pepper and serve hot.