Beef And Vegetable Pie

Recipe By:
Eazee
  • Currently 5.0/5 Stars.
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  • Total Time 40 min Ico-add
  • Yield 8 Servings
  • Level Medium

An attractive meat pie is made along with vegetables.
 

Ingredients

  • 3/4 pound beef
  • 3/4 pound pork
  • 1/4 cup flour
  • 3 tablespoons fat
  • 2 cups water
  • 12 small white onions (or 1 1/4 cups chopped onions)
  • 3/4 cup sliced carrots
  • 1 cup tomatoes
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups slightly undercooked rice
  • 1/4 cup flour
  • 1/4 cup water
  • 2 tablespoons worcestershire sauce
  • 1 recipe pastry
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Directions

  1. 1. Cut meat into 1- to 1 1/2-inch cubes. Roll in flour and brown in hot fat in deep kettle.
  2. 2. Add water, cover tightly and simmer 40 to 60 minutes or until meat is tender.
  3. 3. Add onions, carrots, tomatoes, salt and pepper and cook until carrots are tender.
  4. 4. Add water if necessary. Add rice. Combine flour, water and Worcestershire sauce and add to meat. Roll 2/3 of dough 1/8 inch thick.
  5. 5. Line casserole with dough. Pour in meat and vegetable mixture Cover with remaining dough rolled 1/8 inch thick.
  6. 6. Cut a large hole in the dough. Bake in a 400"F. Oven 40 to 50 minutes.
  7. 7. For single crust omit bottom keeping remainder in refrigerator for later use.
  8. 8. When shortening is low, an attractive meat pie is made by filling a casserole "with stew and topping with cereal flakes.