Beef And Vegetable Salad

Recipe By:
Veronicaa
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

Try this beef and vegetable salad served with pasta.
 

Ingredients

  • 1 cup rotini, wagon-wheel macaroni, or shell pasta
  • 2 cups cut-up broccoli or one 10-ounce package frozen cat broccoli
  • 2 cups cubed or bite-size strips cooked lean beef or pork
  • 1/2 cup shredded carrot (1 medium)
  • 1/2 cup sliced fresh mushrooms
  • 3/4 cup bottled creamy cucumber dressing or 3/4 cup oil-free creamy onion dressing
  • 1/2 cup cherry tomato halves
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Directions

  1. 1. Cook pasta according to package directions; drain.
  2. 2. Place cooked pasta in a colander and rinse with cold water; drain well.
  3. 3. If using frozen broccoli, thaw while pasta cooks by placing in colander and rinsing with cool water till thawed; drain well.
  4. 4. In a large bowl combine the cooked pasta, broccoli, beef or pork, carrot, and mushrooms.
  5. 5. Add dressing; toss lightly to coat. Cover and chill for 30 to 45 minutes or overnight. To serve, stir in the cherry tomato halves.