Beef Burgundy

Recipe By:
Microwave
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 6 Servings
  • Level Medium

This French dish is cooked with beef and dry red wine.
 

Ingredients

  • 1/4 cup olive oil
  • 2 pounds boneless beef round or chuck, cut into 2-inch cubes
  • 1 cup dry red wine
  • 3/4 teaspoon guar or xanthan
  • 1 1/2 teaspoons salt or vege-sal
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 big onion, sliced
  • 8 ounces mushrooms, wiped clean with a damp cloth
  • 2 green peppers, cut into chunks
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat the oven to 250°F.
  2. 2. Put the oil in a heavy skillet over medium-high heat, and brown the beef in the oil.
  3. 3. Put the browned beef in a 10-cup casserole with a lid.
  4. 4. Combine the wine and guar in the blender, blending for 10 seconds or so, and then- pour the mixture over the beef.
  5. 5. Add the salt, paprika, oregano, onion, mushrooms, and green peppers to the casserole, and give it a quick stir. Cover and put it in the oven for 5 hours.
  6. 6. When it comes out, you can boil down the liquid a bit in a saucepan to make it thicker, if you like, but it's quite nice just like this.