Beef Curry In Peanut Sauce Recipe

Recipe By:
Christina
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

Curry made with beef, spread on spinach and peanut sauce poured over.
 

Ingredients

  • 1 lb beef cut across the grain in thin slices
  • 1/2 to 1 pound spinach
  • 1/4 cup roasted peanuts
  • 3 cups thai kitchen coconut milk
  • 1 tablespoon thai kitchen fish sauce
  • 2 tablespoon palm or brown sugar
  • 1 tablespoon tamarind sauce
  • 2-3 tablespoon thai kitchen roasted red chili paste
  • 5 tablespoon corn starch, mixed with 2-4 tablespoon cold water
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Directions

  1. 1. Smash peanuts with roasted red chili paste and set aside. In a wok, bring coconut milk to a boil.
  2. 2. Add chili paste and peanut mixture, stirring often, until fully incorporated. Add fish sauce, palm sugar, and tamarind sauce.
  3. 3. Allow mixture to simmer then add corn starch and stir constantly until mixture thickens, steam spinach just before serving, and keep warm.
  4. 4. Stir fry beef and set aside. Arrange spinach on a platter. Place beef on top of spinach and pour peanut sauce over the top. Serve immediately.