Beef Curry In Peanut Sauce

Recipe By:
Lucy
  • Currently 5.0/5 Stars.
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

A Thai curry made with coconut curry goes well for maindish.
 

Ingredients

  • 2 1/2 cups coconut milk
  • 3 tablespoons red curry paste
  • 3 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 lemon stalks, bruised
  • 450 grams steak, cut into strips
  • 3/4 cup roasted peanuts, ground
  • 2 red chillies, deseeded and sliced
  • 5 lime leaves, torn
  • Salt and freshly ground black pepper to taste
  • 10 basil leaves, to garnish
  • 2 salted ducks eggs, to garnish
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Directions

  1. 1. Put half the coconut milk into a deep pan on medium flame.
  2. 2. Add red curry paste, fish sauce, sugar and lemon grass. Stir cook till fragrant and it is a deep red colour.
  3. 3. Add rest of the coconut milk and stir. Bring to a boil. Add beef strips and ground peanuts.
  4. 4. Stir cook for 15 mins. Till sauce is thick.
  5. 5. Add rest of ingredients. Check seasoning.
  6. 6. Garnish with basil leaves. Serve with boiled jasmine rice and duck's eggs.