Beef Fajitas

Recipe By:
Microwave
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Beef Fajitas
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  • Yield 4 Servings
  • Level Medium

This Beef Fajita recipe served with tortillas and salsa tastes delicious.
 

Ingredients

  • 1/2 cup lite beer
  • 1/2 cup oil
  • 2 tablespoons lime juice
  • 1/2 small onion, thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 1/2 pounds skirt steak
  • 1 tablespoon oil
  • 1 medium onion, thickly sliced
  • 1/2 green pepper, cut into strips
  • 1/2 red pepper, cut into strips
  • Low-carb tortillas, purchased, or homemade
  • Guacamole
  • Salsa
  • Sour cream
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Directions

  1. 1. Mix together the beer, oil, lime juice, onion, pepper flakes, cumin, and pepper; this is your marinade.
  2. 2. Place the skirt steak in a large zipper-lock bag, and pour the marinade over it. Seal the bag, pressing out the air, and put it in the fridge. Let your steak marinate for a minimum of two hours.
  3. 3. When you're ready to cook, remove your steak from the bag, reserving a couple of tablespoons of the marinade. Slice your steak quite thin, across the grain.
  4. 4. Add the oil to a large, heavy skillet over high heat and tilt to coat the bottom. When the skillet is good and hot, add the steak slices, onion and peppers. Stir-fry them until the meat is done through and the vegetables are crisp-tender.
  5. 5. Stir in the reserved marinade, and serve with or without low-carb tortillas, topped with guacamole, salsa, and sour cream.