Directions

1. 1. Combine the soy powder with a little salt and pepper, and dredge the beef in it.
2. 2. Heat a few tablespoons of oil in a heavy skillet over medium-high heat, and sear the
3. 3. Meat until it's brown all over. Place the meat in a slow cooker.
4. 4. In the oil left in the skillet, fry the onion for a few minutes, and add that to the slow
5. 5. Cooker, too.
6. 6. Now pour the tomato sauce and beer over the beef. Sprinkle the instant tea over it,
7. 7. And throw in the mushrooms and garlic. Put the lid on the slow cooker, set it on
8. 8. Low, and let it cook for 8 to 9 hours. Good served with pureed cauliflower.