Beef Meat Loaf

Recipe By:
Pooja9
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

This meat loaf made of egg and breadcrumbs goes anyday of the week.
 

Ingredients

  • 1 pound, beef chuck, ground
  • 2 eggs, slightly beaten
  • 1 cup soft bread crumbs
  • 1/3 cup minced onions
  • 1/4 cup minced green pepper
  • 3 teaspoons horse-radish
  • 2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 2 tablespoons milk
  • 2 tablespoons catch-up
  • 3 tablespoons fat or drippings
  • 1/4 cup water
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Directions

  1. 1. Fold in eggs with the ground beef. Add bread crumbs, onion, and green pepper, mixing gently.
  2. 2. Stir in horse-radish, salt, mustard, milk, and catch-up.
  3. 3. Shape into loaf. Brown well on all sides in melted drippings m cooker. Brush ton loaf with additional catch-up.
  4. 4. Cool cooker a few minutes before adding water to prevent evaporation.
  5. 5. Pressure cook. Reduce pressure with cool water.