Beef Melange

Recipe By:
Goodie
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

A spread made of beef.
 

Ingredients

  • 1 tablespoons unflavored gelatin
  • 1/4 cup cold water
  • 1 cups chopped beef broth
  • 1 tablespoons onion juice
  • 1 cup chopped cooked beef broth
  • 1/4 cup chopped celery
  • 1 pimiento, minced
  • Mayonnaise, parsley
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Directions

  1. 1. Soften gelatin in cold water for 5 minutes and dissolve in hot broth.
  2. 2. Add onion juice. Cool; when mixture begins to thicken, stir in chicken, ham, celery, and pimiento and pour into small molds. Chill.
  3. 3. Serve on lettuce garnished with mayonnaise and parsley.
  4. 4. Omit ham. Use beef broth and chopped beef instead of chicken broth and chopped chicken.