Beef Noodle Soup

Recipe By:
Celine
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Beef Noodle Soup
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

Classified as a soup because of the thin broth, this beef and egg noodle combination is easy to make and tasty to eat.
 

Ingredients

  • 1 pound cubed beef stew meat
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup carrots, chopped
  • 5 3/4 cups water
  • 2 1/2 cups frozen egg noodles
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Directions

  1. 1. In a large saucepan over medium high heat, sauté the stew meat, onion and celery for 5 minutes or until meat is browned on all sides.
  2. 2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
 
 
  • Did you know?

    Twenty-four hour markets are not a new thing. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities and remained open all night.